Coffee and products — Food supply in Sweden
Sweden: Coffee and products — Food supply was 24,880 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Sweden stood at 24,880 million Kcal.
The figure is down 10.8% on the previous year and up 29.8% over ten years.
Over the whole period, coffee and products — food supply in Sweden peaked at 28,304 million Kcal in 2019 and was at its lowest, 18,969 million Kcal, in 2017.
That places Sweden 43rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,826 million Kcal | — |
| 2011 | 23,049 million Kcal | +1.0% |
| 2012 | 21,683 million Kcal | -5.9% |
| 2013 | 19,164 million Kcal | -11.6% |
| 2014 | 21,778 million Kcal | +13.6% |
| 2015 | 21,148 million Kcal | -2.9% |
| 2016 | 21,185 million Kcal | +0.2% |
| 2017 | 18,969 million Kcal | -10.5% |
| 2018 | 23,051 million Kcal | +21.5% |
| 2019 | 28,304 million Kcal | +22.8% |
| 2020 | 27,764 million Kcal | -1.9% |
| 2021 | 23,866 million Kcal | -14.0% |
| 2022 | 27,881 million Kcal | +16.8% |
| 2023 | 24,880 million Kcal | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,116 million Kcal | 18,969 million Kcal | 28,304 million Kcal | 10 |
| 2020s | 26,098 million Kcal | 23,866 million Kcal | 27,881 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coffee and products — food supply in Sweden?
- Coffee and products — food supply in Sweden was 24,880 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Sweden?
- The highest recorded value was 28,304 million Kcal in 2019.
- What is the lowest coffee and products — food supply recorded in Sweden?
- The lowest recorded value was 18,969 million Kcal in 2017.
- How does Sweden rank for coffee and products — food supply?
- Sweden ranks 43rd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Sweden?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.