Coffee and products — Food supply in Jordan
Jordan: Coffee and products — Food supply was 29,448 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jordan recorded 29,448 million Kcal for coffee and products — food supply in 2023.
That represents a change of up 27.9% on the previous year and up 59.8% over ten years.
Over the whole period, coffee and products — food supply in Jordan peaked at 34,844 million Kcal in 2018 and was at its lowest, 14,910 million Kcal, in 2011.
That places Jordan 38th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,011 million Kcal | — |
| 2011 | 14,910 million Kcal | -6.9% |
| 2012 | 16,161 million Kcal | +8.4% |
| 2013 | 18,431 million Kcal | +14.0% |
| 2014 | 22,134 million Kcal | +20.1% |
| 2015 | 23,496 million Kcal | +6.2% |
| 2016 | 26,492 million Kcal | +12.7% |
| 2017 | 26,510 million Kcal | +0.1% |
| 2018 | 34,844 million Kcal | +31.4% |
| 2019 | 32,002 million Kcal | -8.2% |
| 2020 | 32,086 million Kcal | +0.3% |
| 2021 | 34,151 million Kcal | +6.4% |
| 2022 | 23,021 million Kcal | -32.6% |
| 2023 | 29,448 million Kcal | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,099 million Kcal | 14,910 million Kcal | 34,844 million Kcal | 10 |
| 2020s | 29,677 million Kcal | 23,021 million Kcal | 34,151 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is coffee and products — food supply in Jordan?
- Coffee and products — food supply in Jordan was 29,448 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Jordan?
- The highest recorded value was 34,844 million Kcal in 2018.
- What is the lowest coffee and products — food supply recorded in Jordan?
- The lowest recorded value was 14,910 million Kcal in 2011.
- How does Jordan rank for coffee and products — food supply?
- Jordan ranks 38th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Jordan?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.