Coffee and products — Food supply in Myanmar
Myanmar: Coffee and products — Food supply was 26,065 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Myanmar is 26,065 million Kcal, measured in 2023.
Compared with earlier readings it is up 7.5% on the previous year and down 60.1% over ten years.
Over the whole period, coffee and products — food supply in Myanmar peaked at 84,297 million Kcal in 2012 and was at its lowest, 23,588 million Kcal, in 2021.
Myanmar ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,418 million Kcal | — |
| 2011 | 67,831 million Kcal | +3.7% |
| 2012 | 84,297 million Kcal | +24.3% |
| 2013 | 65,404 million Kcal | -22.4% |
| 2014 | 32,653 million Kcal | -50.1% |
| 2015 | 24,571 million Kcal | -24.8% |
| 2016 | 82,637 million Kcal | +236.3% |
| 2017 | 39,830 million Kcal | -51.8% |
| 2018 | 56,172 million Kcal | +41.0% |
| 2019 | 28,823 million Kcal | -48.7% |
| 2020 | 43,270 million Kcal | +50.1% |
| 2021 | 23,588 million Kcal | -45.5% |
| 2022 | 24,249 million Kcal | +2.8% |
| 2023 | 26,065 million Kcal | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,764 million Kcal | 24,571 million Kcal | 84,297 million Kcal | 10 |
| 2020s | 29,293 million Kcal | 23,588 million Kcal | 43,270 million Kcal | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Myanmar?
- Coffee and products — food supply in Myanmar was 26,065 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Myanmar?
- The highest recorded value was 84,297 million Kcal in 2012.
- What is the lowest coffee and products — food supply recorded in Myanmar?
- The lowest recorded value was 23,588 million Kcal in 2021.
- How does Myanmar rank for coffee and products — food supply?
- Myanmar ranks 42nd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Myanmar?
- Over the last ten years it is down 60.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.