Coffee and products — Food supply in Turkmenistan
Turkmenistan: Coffee and products — Food supply was 11,511 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Turkmenistan is 11,511 million Kcal, measured in 2023.
The figure is down 9.5% on the previous year and up 56.4% over ten years.
Over the whole period, coffee and products — food supply in Turkmenistan peaked at 12,726 million Kcal in 2022 and was at its lowest, 7,361 million Kcal, in 2014.
Turkmenistan ranks 64th of 164 countries on this measure, in the middle of the range.
Coffee and products — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 7,361 million Kcal | — |
| 2015 | 7,776 million Kcal | +5.6% |
| 2016 | 10,526 million Kcal | +35.4% |
| 2017 | 10,793 million Kcal | +2.5% |
| 2018 | 8,781 million Kcal | -18.6% |
| 2019 | 10,681 million Kcal | +21.6% |
| 2020 | 12,097 million Kcal | +13.3% |
| 2021 | 9,956 million Kcal | -17.7% |
| 2022 | 12,726 million Kcal | +27.8% |
| 2023 | 11,511 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,320 million Kcal | 7,361 million Kcal | 10,793 million Kcal | 6 |
| 2020s | 11,572 million Kcal | 9,956 million Kcal | 12,726 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is coffee and products — food supply in Turkmenistan?
- Coffee and products — food supply in Turkmenistan was 11,511 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Turkmenistan?
- The highest recorded value was 12,726 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Turkmenistan?
- The lowest recorded value was 7,361 million Kcal in 2014.
- How does Turkmenistan rank for coffee and products — food supply?
- Turkmenistan ranks 64th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.