Coffee and products — Food supply in Suriname
Suriname: Coffee and products — Food supply was 1,153 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Suriname is 1,153 million Kcal, measured in 2023.
Compared with earlier readings it is down 9.7% on the previous year and up 165.5% over ten years.
Over the whole period, coffee and products — food supply in Suriname peaked at 1,354 million Kcal in 2021 and was at its lowest, 324.76 million Kcal, in 2015.
Suriname ranks 129th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 492.33 million Kcal | — |
| 2011 | 758.36 million Kcal | +54.0% |
| 2012 | 704.04 million Kcal | -7.2% |
| 2013 | 434.37 million Kcal | -38.3% |
| 2014 | 490.99 million Kcal | +13.0% |
| 2015 | 324.76 million Kcal | -33.9% |
| 2016 | 441.02 million Kcal | +35.8% |
| 2017 | 418.97 million Kcal | -5.0% |
| 2018 | 557.69 million Kcal | +33.1% |
| 2019 | 915.99 million Kcal | +64.2% |
| 2020 | 1,297 million Kcal | +41.6% |
| 2021 | 1,354 million Kcal | +4.3% |
| 2022 | 1,277 million Kcal | -5.6% |
| 2023 | 1,153 million Kcal | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 553.85 million Kcal | 324.76 million Kcal | 915.99 million Kcal | 10 |
| 2020s | 1,270 million Kcal | 1,153 million Kcal | 1,354 million Kcal | 4 |
Countries ranked near Suriname
- 126 Haiti 1,379 million Kcal compare
- 127 New Caledonia 1,203 million Kcal compare
- 128 French Polynesia 1,186 million Kcal compare
- 130 Barbados 1,027 million Kcal compare
- 131 United Arab Emirates 992.62 million Kcal compare
- 132 Gabon 768.78 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is coffee and products — food supply in Suriname?
- Coffee and products — food supply in Suriname was 1,153 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Suriname?
- The highest recorded value was 1,354 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Suriname?
- The lowest recorded value was 324.76 million Kcal in 2015.
- How does Suriname rank for coffee and products — food supply?
- Suriname ranks 129th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Suriname?
- Over the last ten years it is up 165.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.