Coffee and products — Food supply in Estonia
Estonia: Coffee and products — Food supply was 4,012 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Estonia is 4,012 million Kcal, measured in 2023.
That represents a change of down 15.3% on the previous year and up 0.4% over ten years.
Over the whole period, coffee and products — food supply in Estonia peaked at 4,736 million Kcal in 2022 and was at its lowest, 2,913 million Kcal, in 2016.
Estonia ranks 90th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,666 million Kcal | — |
| 2011 | 3,768 million Kcal | +2.8% |
| 2012 | 4,296 million Kcal | +14.0% |
| 2013 | 3,995 million Kcal | -7.0% |
| 2014 | 4,336 million Kcal | +8.5% |
| 2015 | 3,527 million Kcal | -18.7% |
| 2016 | 2,913 million Kcal | -17.4% |
| 2017 | 3,334 million Kcal | +14.5% |
| 2018 | 3,723 million Kcal | +11.7% |
| 2019 | 4,229 million Kcal | +13.6% |
| 2020 | 4,208 million Kcal | -0.5% |
| 2021 | 4,270 million Kcal | +1.5% |
| 2022 | 4,736 million Kcal | +10.9% |
| 2023 | 4,012 million Kcal | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,779 million Kcal | 2,913 million Kcal | 4,336 million Kcal | 10 |
| 2020s | 4,306 million Kcal | 4,012 million Kcal | 4,736 million Kcal | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is coffee and products — food supply in Estonia?
- Coffee and products — food supply in Estonia was 4,012 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Estonia?
- The highest recorded value was 4,736 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Estonia?
- The lowest recorded value was 2,913 million Kcal in 2016.
- How does Estonia rank for coffee and products — food supply?
- Estonia ranks 90th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Estonia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.