Coffee and products — Food supply in Panama
Panama: Coffee and products — Food supply was 3,963 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Panama is 3,963 million Kcal, measured in 2023.
That represents a change of down 3.9% on the previous year and up 57.0% over ten years.
Over the whole period, coffee and products — food supply in Panama peaked at 4,124 million Kcal in 2022 and was at its lowest, 1,853 million Kcal, in 2014.
Panama ranks 91st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,214 million Kcal | — |
| 2011 | 2,943 million Kcal | -8.4% |
| 2012 | 3,208 million Kcal | +9.0% |
| 2013 | 2,524 million Kcal | -21.3% |
| 2014 | 1,853 million Kcal | -26.6% |
| 2015 | 2,453 million Kcal | +32.4% |
| 2016 | 2,157 million Kcal | -12.1% |
| 2017 | 2,587 million Kcal | +19.9% |
| 2018 | 2,368 million Kcal | -8.4% |
| 2019 | 2,931 million Kcal | +23.8% |
| 2020 | 1,948 million Kcal | -33.5% |
| 2021 | 2,440 million Kcal | +25.3% |
| 2022 | 4,124 million Kcal | +69.0% |
| 2023 | 3,963 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,624 million Kcal | 1,853 million Kcal | 3,214 million Kcal | 10 |
| 2020s | 3,119 million Kcal | 1,948 million Kcal | 4,124 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is coffee and products — food supply in Panama?
- Coffee and products — food supply in Panama was 3,963 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Panama?
- The highest recorded value was 4,124 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Panama?
- The lowest recorded value was 1,853 million Kcal in 2014.
- How does Panama rank for coffee and products — food supply?
- Panama ranks 91st out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Panama?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.