Coffee and products — Food supply in Cameroon
Cameroon: Coffee and products — Food supply was 4,963 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Cameroon stood at 4,963 million Kcal.
The figure is down 12.8% on the previous year and up 14.1% over ten years.
Over the whole period, coffee and products — food supply in Cameroon peaked at 6,028 million Kcal in 2019 and was at its lowest, 1,244 million Kcal, in 2011.
Cameroon ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Cameroon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,654 million Kcal | — |
| 2011 | 1,244 million Kcal | -73.3% |
| 2012 | 1,300 million Kcal | +4.5% |
| 2013 | 4,349 million Kcal | +234.4% |
| 2014 | 2,574 million Kcal | -40.8% |
| 2015 | 2,817 million Kcal | +9.4% |
| 2016 | 1,707 million Kcal | -39.4% |
| 2017 | 1,999 million Kcal | +17.1% |
| 2018 | 4,438 million Kcal | +122.0% |
| 2019 | 6,028 million Kcal | +35.8% |
| 2020 | 3,891 million Kcal | -35.4% |
| 2021 | 4,734 million Kcal | +21.7% |
| 2022 | 5,693 million Kcal | +20.3% |
| 2023 | 4,963 million Kcal | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,111 million Kcal | 1,244 million Kcal | 6,028 million Kcal | 10 |
| 2020s | 4,820 million Kcal | 3,891 million Kcal | 5,693 million Kcal | 4 |
Countries ranked near Cameroon
- 84 North Macedonia 5,366 million Kcal compare
- 85 Bangladesh 5,363 million Kcal compare
- 86 Yemen 5,019 million Kcal compare
- 88 China, Macao SAR 4,286 million Kcal compare
- 89 Kenya 4,118 million Kcal compare
- 90 Estonia 4,012 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is coffee and products — food supply in Cameroon?
- Coffee and products — food supply in Cameroon was 4,963 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Cameroon?
- The highest recorded value was 6,028 million Kcal in 2019.
- What is the lowest coffee and products — food supply recorded in Cameroon?
- The lowest recorded value was 1,244 million Kcal in 2011.
- How does Cameroon rank for coffee and products — food supply?
- Cameroon ranks 87th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Cameroon?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.