Coffee and products — Food supply in Maldives
Maldives: Coffee and products — Food supply was 3,834 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Maldives is 3,834 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 18.1% over ten years.
Over the whole period, coffee and products — food supply in Maldives peaked at 4,355 million Kcal in 2021 and was at its lowest, 2,714 million Kcal, in 2018.
That places Maldives 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,780 million Kcal | — |
| 2011 | 2,998 million Kcal | +7.9% |
| 2012 | 3,104 million Kcal | +3.5% |
| 2013 | 3,247 million Kcal | +4.6% |
| 2014 | 4,262 million Kcal | +31.3% |
| 2015 | 3,470 million Kcal | -18.6% |
| 2016 | 3,795 million Kcal | +9.4% |
| 2017 | 3,195 million Kcal | -15.8% |
| 2018 | 2,714 million Kcal | -15.1% |
| 2019 | 3,775 million Kcal | +39.1% |
| 2020 | 3,483 million Kcal | -7.7% |
| 2021 | 4,355 million Kcal | +25.1% |
| 2022 | 4,043 million Kcal | -7.2% |
| 2023 | 3,834 million Kcal | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,334 million Kcal | 2,714 million Kcal | 4,262 million Kcal | 10 |
| 2020s | 3,929 million Kcal | 3,483 million Kcal | 4,355 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coffee and products — food supply in Maldives?
- Coffee and products — food supply in Maldives was 3,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Maldives?
- The highest recorded value was 4,355 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Maldives?
- The lowest recorded value was 2,714 million Kcal in 2018.
- How does Maldives rank for coffee and products — food supply?
- Maldives ranks 93rd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Maldives?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.