Coffee and products — Food supply in New Zealand
New Zealand: Coffee and products — Food supply was 21,364 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in New Zealand stood at 21,364 million Kcal.
That represents a change of up 1.3% on the previous year and up 22.4% over ten years.
Over the whole period, coffee and products — food supply in New Zealand peaked at 22,714 million Kcal in 2021 and was at its lowest, 12,427 million Kcal, in 2011.
That places New Zealand 48th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,394 million Kcal | — |
| 2011 | 12,427 million Kcal | -24.2% |
| 2012 | 17,159 million Kcal | +38.1% |
| 2013 | 17,456 million Kcal | +1.7% |
| 2014 | 14,888 million Kcal | -14.7% |
| 2015 | 19,801 million Kcal | +33.0% |
| 2016 | 20,704 million Kcal | +4.6% |
| 2017 | 14,841 million Kcal | -28.3% |
| 2018 | 16,866 million Kcal | +13.6% |
| 2019 | 16,756 million Kcal | -0.7% |
| 2020 | 19,931 million Kcal | +19.0% |
| 2021 | 22,714 million Kcal | +14.0% |
| 2022 | 21,099 million Kcal | -7.1% |
| 2023 | 21,364 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,729 million Kcal | 12,427 million Kcal | 20,704 million Kcal | 10 |
| 2020s | 21,277 million Kcal | 19,931 million Kcal | 22,714 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is coffee and products — food supply in New Zealand?
- Coffee and products — food supply in New Zealand was 21,364 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in New Zealand?
- The highest recorded value was 22,714 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in New Zealand?
- The lowest recorded value was 12,427 million Kcal in 2011.
- How does New Zealand rank for coffee and products — food supply?
- New Zealand ranks 48th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in New Zealand?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.