Coffee and products — Food supply in Caribbean
Caribbean: Coffee and products — Food supply was 20,058 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 20,058 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 8.4% on the previous year and down 36.3% over ten years.
Over the whole period, coffee and products — food supply in Caribbean peaked at 31,509 million Kcal in 2013 and was at its lowest, 19,889 million Kcal, in 2019.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,790 million Kcal | — |
| 2011 | 25,855 million Kcal | -13.2% |
| 2012 | 26,088 million Kcal | +0.9% |
| 2013 | 31,509 million Kcal | +20.8% |
| 2014 | 23,913 million Kcal | -24.1% |
| 2015 | 22,193 million Kcal | -7.2% |
| 2016 | 19,984 million Kcal | -10.0% |
| 2017 | 20,014 million Kcal | +0.2% |
| 2018 | 20,060 million Kcal | +0.2% |
| 2019 | 19,889 million Kcal | -0.8% |
| 2020 | 21,362 million Kcal | +7.4% |
| 2021 | 20,251 million Kcal | -5.2% |
| 2022 | 21,902 million Kcal | +8.2% |
| 2023 | 20,058 million Kcal | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,930 million Kcal | 19,889 million Kcal | 31,509 million Kcal | 10 |
| 2020s | 20,893 million Kcal | 20,058 million Kcal | 21,902 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Caribbean?
- Coffee and products — food supply in Caribbean was 20,058 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Caribbean?
- The highest recorded value was 31,509 million Kcal in 2013.
- What is the lowest coffee and products — food supply recorded in Caribbean?
- The lowest recorded value was 19,889 million Kcal in 2019.
- How does Caribbean rank for coffee and products — food supply?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.