Coffee and products — Food supply in Albania
Albania: Coffee and products — Food supply was 2,221 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Albania stood at 2,221 million Kcal.
Compared with earlier readings it is down 0.1% on the previous year and up 57.7% over ten years.
Over the whole period, coffee and products — food supply in Albania peaked at 2,652 million Kcal in 2019 and was at its lowest, 937.99 million Kcal, in 2014.
Albania ranks 112th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,480 million Kcal | — |
| 2011 | 1,454 million Kcal | -1.7% |
| 2012 | 1,478 million Kcal | +1.6% |
| 2013 | 1,409 million Kcal | -4.7% |
| 2014 | 937.99 million Kcal | -33.4% |
| 2015 | 1,332 million Kcal | +42.0% |
| 2016 | 1,406 million Kcal | +5.5% |
| 2017 | 1,316 million Kcal | -6.3% |
| 2018 | 1,155 million Kcal | -12.3% |
| 2019 | 2,652 million Kcal | +129.6% |
| 2020 | 1,356 million Kcal | -48.9% |
| 2021 | 1,186 million Kcal | -12.5% |
| 2022 | 2,224 million Kcal | +87.5% |
| 2023 | 2,221 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,462 million Kcal | 937.99 million Kcal | 2,652 million Kcal | 10 |
| 2020s | 1,747 million Kcal | 1,186 million Kcal | 2,224 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coffee and products — food supply in Albania?
- Coffee and products — food supply in Albania was 2,221 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Albania?
- The highest recorded value was 2,652 million Kcal in 2019.
- What is the lowest coffee and products — food supply recorded in Albania?
- The lowest recorded value was 937.99 million Kcal in 2014.
- How does Albania rank for coffee and products — food supply?
- Albania ranks 112th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Albania?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.