Albania vs Namibia: Coffee and products — Food supply
Coffee and products — Food supply over time
- Albania
- Namibia
How they compare
Namibia currently reports 2,303 million Kcal against 2,221 million Kcal in Albania, a difference of 82 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Namibia ahead.
Albania ranks 112th and Namibia ranks 109th of 164 countries.
Across the 2 decades both report, Albania averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Albania | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,462 million Kcal | 1,348 million Kcal | 113.7 million Kcal | Albania |
| 2020s | 1,747 million Kcal | 2,144 million Kcal | 396.93 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food supply, Albania or Namibia?
- Namibia, at 2,303 million Kcal against 2,221 million Kcal in Albania as of 2023.
- What is the difference in coffee and products — food supply between Albania and Namibia?
- 82 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Albania and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Namibia rank globally for coffee and products — food supply?
- Albania ranks 112th and Namibia ranks 109th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.