Coffee and products — Food supply in Mozambique
Mozambique: Coffee and products — Food supply was 2,162 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Mozambique is 2,162 million Kcal, measured in 2023.
Compared with earlier readings it is up 23.2% on the previous year and up 5.9% over ten years.
Over the whole period, coffee and products — food supply in Mozambique peaked at 2,762 million Kcal in 2014 and was at its lowest, 1,302 million Kcal, in 2018.
Mozambique ranks 113th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,890 million Kcal | — |
| 2011 | 1,677 million Kcal | -11.3% |
| 2012 | 1,758 million Kcal | +4.8% |
| 2013 | 2,040 million Kcal | +16.1% |
| 2014 | 2,762 million Kcal | +35.4% |
| 2015 | 1,464 million Kcal | -47.0% |
| 2016 | 1,355 million Kcal | -7.4% |
| 2017 | 1,527 million Kcal | +12.7% |
| 2018 | 1,302 million Kcal | -14.7% |
| 2019 | 1,337 million Kcal | +2.7% |
| 2020 | 2,219 million Kcal | +66.1% |
| 2021 | 2,675 million Kcal | +20.5% |
| 2022 | 1,755 million Kcal | -34.4% |
| 2023 | 2,162 million Kcal | +23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,711 million Kcal | 1,302 million Kcal | 2,762 million Kcal | 10 |
| 2020s | 2,203 million Kcal | 1,755 million Kcal | 2,675 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coffee and products — food supply in Mozambique?
- Coffee and products — food supply in Mozambique was 2,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Mozambique?
- The highest recorded value was 2,762 million Kcal in 2014.
- What is the lowest coffee and products — food supply recorded in Mozambique?
- The lowest recorded value was 1,302 million Kcal in 2018.
- How does Mozambique rank for coffee and products — food supply?
- Mozambique ranks 113th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Mozambique?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.