Coffee and products — Food supply in Namibia
Namibia: Coffee and products — Food supply was 2,303 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Namibia recorded 2,303 million Kcal for coffee and products — food supply in 2023.
The figure is down 0.7% on the previous year and up 113.5% over ten years.
Over the whole period, coffee and products — food supply in Namibia peaked at 2,787 million Kcal in 2011 and was at its lowest, 888.69 million Kcal, in 2016.
Namibia ranks 109th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,348 million Kcal | 888.69 million Kcal | 2,787 million Kcal | 10 |
| 2020s | 2,144 million Kcal | 1,678 million Kcal | 2,319 million Kcal | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Namibia?
- Coffee and products — food supply in Namibia was 2,303 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Namibia?
- The highest recorded value was 2,787 million Kcal in 2011.
- What is the lowest coffee and products — food supply recorded in Namibia?
- The lowest recorded value was 888.69 million Kcal in 2016.
- How does Namibia rank for coffee and products — food supply?
- Namibia ranks 109th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Namibia?
- Over the last ten years it is up 113.5%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.