Coffee and products — Export quantity in India
India: Coffee and products — Export quantity was 476 1000 t in 2023. ▲ Rising
Coffee and products — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — export quantity in India is 476 1000 t, measured in 2023.
Compared with earlier readings it is down 6.8% on the previous year and up 22.4% over ten years.
Over the whole period, coffee and products — export quantity in India peaked at 511 1000 t in 2022 and was at its lowest, 312 1000 t, in 2010.
India ranks 8th of 184 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Export quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 312 1000 t | — |
| 2011 | 385 1000 t | +23.4% |
| 2012 | 382 1000 t | -0.8% |
| 2013 | 389 1000 t | +1.8% |
| 2014 | 359 1000 t | -7.7% |
| 2015 | 367 1000 t | +2.2% |
| 2016 | 431 1000 t | +17.4% |
| 2017 | 448 1000 t | +3.9% |
| 2018 | 424 1000 t | -5.4% |
| 2019 | 431 1000 t | +1.7% |
| 2020 | 399 1000 t | -7.4% |
| 2021 | 506 1000 t | +26.8% |
| 2022 | 511 1000 t | +1.0% |
| 2023 | 476 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.8 1000 t | 312 1000 t | 448 1000 t | 10 |
| 2020s | 473 1000 t | 399 1000 t | 511 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coffee and products — export quantity in India?
- Coffee and products — export quantity in India was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — export quantity recorded in India?
- The highest recorded value was 511 1000 t in 2022.
- What is the lowest coffee and products — export quantity recorded in India?
- The lowest recorded value was 312 1000 t in 2010.
- How does India rank for coffee and products — export quantity?
- India ranks 8th out of 184 countries with data for 2023.
- Is coffee and products — export quantity rising or falling in India?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.