Coffee and products — Export quantity in Italy

Italy: Coffee and products — Export quantity was 418 1000 t in 2023. ▲ Rising

Latest (2023)
418 1000 t
Change on year
down 3.9%
World rank
7th
of 173 countries
All-time high
435 1000 t
in 2022
All-time low
193 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Export quantity in Italy, 2010–2023

01002003004002010201620232010: 193 1000 t2011: 194 1000 t2012: 223 1000 t2013: 230 1000 t2014: 252 1000 t2015: 273 1000 t2016: 313 1000 t2017: 346 1000 t2018: 350 1000 t2019: 394 1000 t2020: 360 1000 t2021: 423 1000 t2022: 435 1000 t2023: 418 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 418 1000 t for coffee and products — export quantity in 2023.

That represents a change of down 3.9% on the previous year and up 81.7% over ten years.

Over the whole period, coffee and products — export quantity in Italy peaked at 435 1000 t in 2022 and was at its lowest, 193 1000 t, in 2010.

That places Italy 7th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.8 1000 t 193 1000 t 394 1000 t 10
2020s 409 1000 t 360 1000 t 435 1000 t 4

Countries ranked near Italy

  1. 4 Germany 856 1000 t compare
  2. 5 Colombia 654 1000 t compare
  3. 6 India 476 1000 t compare
  4. 8 United Arab Emirates 374 1000 t compare
  5. 9 Uganda 369 1000 t compare
  6. 10 Honduras 334 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is coffee and products — export quantity in Italy?
Coffee and products — export quantity in Italy was 418 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — export quantity recorded in Italy?
The highest recorded value was 435 1000 t in 2022.
What is the lowest coffee and products — export quantity recorded in Italy?
The lowest recorded value was 193 1000 t in 2010.
How does Italy rank for coffee and products — export quantity?
Italy ranks 7th out of 173 countries with data for 2023.
Is coffee and products — export quantity rising or falling in Italy?
Over the last ten years it is up 81.7%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.