Coffee and products — Export quantity in United Arab Emirates

United Arab Emirates: Coffee and products — Export quantity was 374 1000 t in 2023. ◆ Volatile

Latest (2023)
374 1000 t
Change on year
down 7.4%
World rank
8th
of 173 countries
All-time high
404 1000 t
in 2022
All-time low
7 1000 t
in 2012
Years of data
14
2010–2023

Coffee and products — Export quantity in United Arab Emirates, 2010–2023

01002003004002010201620232010: 29 1000 t2011: 8 1000 t2012: 7 1000 t2013: 9 1000 t2014: 52 1000 t2015: 50 1000 t2016: 81 1000 t2017: 102 1000 t2018: 233 1000 t2019: 264 1000 t2020: 274 1000 t2021: 308 1000 t2022: 404 1000 t2023: 374 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — export quantity in United Arab Emirates stood at 374 1000 t.

That represents a change of down 7.4% on the previous year and up 4,055.6% over ten years.

Over the whole period, coffee and products — export quantity in United Arab Emirates peaked at 404 1000 t in 2022 and was at its lowest, 7 1000 t, in 2012.

United Arab Emirates ranks 8th of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.5 1000 t 7 1000 t 264 1000 t 10
2020s 340 1000 t 274 1000 t 404 1000 t 4

Countries ranked near United Arab Emirates

  1. 5 Colombia 654 1000 t compare
  2. 6 India 476 1000 t compare
  3. 7 Italy 418 1000 t compare
  4. 9 Uganda 369 1000 t compare
  5. 10 Honduras 334 1000 t compare
  6. 11 Netherlands (Kingdom of the) 312 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is coffee and products — export quantity in United Arab Emirates?
Coffee and products — export quantity in United Arab Emirates was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — export quantity recorded in United Arab Emirates?
The highest recorded value was 404 1000 t in 2022.
What is the lowest coffee and products — export quantity recorded in United Arab Emirates?
The lowest recorded value was 7 1000 t in 2012.
How does United Arab Emirates rank for coffee and products — export quantity?
United Arab Emirates ranks 8th out of 173 countries with data for 2023.
Is coffee and products — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 4,055.6%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.