Coffee and products — Domestic supply quantity in Northern Europe
Northern Europe: Coffee and products — Domestic supply quantity was 820 1000 t in 2023. ▲ Rising
Coffee and products — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — domestic supply quantity in Northern Europe stood at 820 1000 t.
That represents a change of down 5.5% on the previous year and up 32.9% over ten years.
Over the whole period, coffee and products — domestic supply quantity in Northern Europe peaked at 868 1000 t in 2022 and was at its lowest, 604 1000 t, in 2011.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 633 1000 t | — |
| 2011 | 604 1000 t | -4.6% |
| 2012 | 613 1000 t | +1.5% |
| 2013 | 617 1000 t | +0.7% |
| 2014 | 638 1000 t | +3.4% |
| 2015 | 633 1000 t | -0.8% |
| 2016 | 670 1000 t | +5.8% |
| 2017 | 750 1000 t | +11.9% |
| 2018 | 657 1000 t | -12.4% |
| 2019 | 728 1000 t | +10.8% |
| 2020 | 786 1000 t | +8.0% |
| 2021 | 648 1000 t | -17.6% |
| 2022 | 868 1000 t | +34.0% |
| 2023 | 820 1000 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 654.3 1000 t | 604 1000 t | 750 1000 t | 10 |
| 2020s | 780.5 1000 t | 648 1000 t | 868 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — domestic supply quantity in Northern Europe?
- Coffee and products — domestic supply quantity in Northern Europe was 820 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 868 1000 t in 2022.
- What is the lowest coffee and products — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 604 1000 t in 2011.
- How does Northern Europe rank for coffee and products — domestic supply quantity?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is coffee and products — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.