Coffee and products — Domestic supply quantity in Peru
Peru: Coffee and products — Domestic supply quantity was 187 1000 t in 2023. ◆ Volatile
Coffee and products — Domestic supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — domestic supply quantity in Peru is 187 1000 t, measured in 2023.
That represents a change of up 35.5% on the previous year and up 544.8% over ten years.
Over the whole period, coffee and products — domestic supply quantity in Peru peaked at 198 1000 t in 2021 and was at its lowest, 29 1000 t, in 2013.
Peru ranks 14th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.4 1000 t | 29 1000 t | 156 1000 t | 10 |
| 2020s | 170 1000 t | 138 1000 t | 198 1000 t | 4 |
Countries ranked near Peru
- 11 Canada 269 1000 t compare
- 12 Australia and New Zealand 224 1000 t compare
- 13 Spain 206 1000 t compare
- 15 Russian Federation 186 1000 t compare
- 16 Saudi Arabia 179 1000 t compare
- 17 Romania 166 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coffee and products — domestic supply quantity in Peru?
- Coffee and products — domestic supply quantity in Peru was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — domestic supply quantity recorded in Peru?
- The highest recorded value was 198 1000 t in 2021.
- What is the lowest coffee and products — domestic supply quantity recorded in Peru?
- The lowest recorded value was 29 1000 t in 2013.
- How does Peru rank for coffee and products — domestic supply quantity?
- Peru ranks 14th out of 164 countries with data for 2023.
- Is coffee and products — domestic supply quantity rising or falling in Peru?
- Over the last ten years it is up 544.8%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.