Coefficient of variation of habitual caloric consumption distribution in Madagascar
Madagascar: Coefficient of variation of habitual caloric consumption distribution was 0.31 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Madagascar, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
In 2024, coefficient of variation of habitual caloric consumption distribution in Madagascar stood at 0.31 No. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 10.7% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Madagascar peaked at 0.31 No in 2005 and was at its lowest, 0.28 No, in 2001.
That places Madagascar 30th out of 154 countries with data for 2024, putting it in the top quarter.
Coefficient of variation of habitual caloric consumption distribution in Madagascar, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.28 No | — |
| 2002 | 0.28 No | +0.0% |
| 2003 | 0.29 No | +3.6% |
| 2004 | 0.3 No | +3.4% |
| 2005 | 0.31 No | +3.3% |
| 2006 | 0.3 No | -3.2% |
| 2007 | 0.3 No | +0.0% |
| 2008 | 0.29 No | -3.3% |
| 2009 | 0.28 No | -3.4% |
| 2010 | 0.28 No | +0.0% |
| 2011 | 0.28 No | +0.0% |
| 2012 | 0.28 No | +0.0% |
| 2013 | 0.28 No | +0.0% |
| 2014 | 0.28 No | +0.0% |
| 2015 | 0.28 No | +0.0% |
| 2016 | 0.28 No | +0.0% |
| 2017 | 0.28 No | +0.0% |
| 2018 | 0.28 No | +0.0% |
| 2019 | 0.28 No | +0.0% |
| 2020 | 0.29 No | +3.6% |
| 2021 | 0.29 No | +0.0% |
| 2022 | 0.29 No | +0.0% |
| 2023 | 0.3 No | +3.4% |
| 2024 | 0.31 No | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2922 No | 0.28 No | 0.31 No | 9 |
| 2010s | 0.28 No | 0.28 No | 0.28 No | 10 |
| 2020s | 0.296 No | 0.29 No | 0.31 No | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Madagascar?
- Coefficient of variation of habitual caloric consumption distribution in Madagascar was 0.31 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Madagascar?
- The highest recorded value was 0.31 No in 2005.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Madagascar?
- The lowest recorded value was 0.28 No in 2001.
- How does Madagascar rank for coefficient of variation of habitual caloric consumption distribution?
- Madagascar ranks 30th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Madagascar?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.