Coefficient of variation of habitual caloric consumption distribution in Uganda
Uganda: Coefficient of variation of habitual caloric consumption distribution was 0.31 No in 2024. ▲ Rising
Coefficient of variation of habitual caloric consumption distribution in Uganda, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
Uganda recorded 0.31 No for coefficient of variation of habitual caloric consumption distribution in 2024.
Compared with earlier readings it is down 6.1% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Uganda peaked at 0.36 No in 2017 and was at its lowest, 0.3 No, in 2010.
That places Uganda 30th out of 154 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Coefficient of variation of habitual caloric consumption distribution in Uganda, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.32 No | — |
| 2002 | 0.32 No | +0.0% |
| 2003 | 0.32 No | +0.0% |
| 2004 | 0.32 No | +0.0% |
| 2005 | 0.32 No | +0.0% |
| 2006 | 0.32 No | +0.0% |
| 2007 | 0.32 No | +0.0% |
| 2008 | 0.31 No | -3.1% |
| 2009 | 0.31 No | +0.0% |
| 2010 | 0.3 No | -3.2% |
| 2011 | 0.3 No | +0.0% |
| 2012 | 0.31 No | +3.3% |
| 2013 | 0.32 No | +3.2% |
| 2014 | 0.33 No | +3.1% |
| 2015 | 0.34 No | +3.0% |
| 2016 | 0.35 No | +2.9% |
| 2017 | 0.36 No | +2.9% |
| 2018 | 0.36 No | +0.0% |
| 2019 | 0.36 No | +0.0% |
| 2020 | 0.36 No | +0.0% |
| 2021 | 0.34 No | -5.6% |
| 2022 | 0.33 No | -2.9% |
| 2023 | 0.31 No | -6.1% |
| 2024 | 0.31 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3178 No | 0.31 No | 0.32 No | 9 |
| 2010s | 0.333 No | 0.3 No | 0.36 No | 10 |
| 2020s | 0.33 No | 0.31 No | 0.36 No | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Uganda?
- Coefficient of variation of habitual caloric consumption distribution in Uganda was 0.31 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Uganda?
- The highest recorded value was 0.36 No in 2017.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Uganda?
- The lowest recorded value was 0.3 No in 2010.
- How does Uganda rank for coefficient of variation of habitual caloric consumption distribution?
- Uganda ranks 30th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Uganda?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.