Coefficient of variation of habitual caloric consumption distribution in Honduras
Honduras: Coefficient of variation of habitual caloric consumption distribution was 0.31 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Honduras, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
Honduras recorded 0.31 No for coefficient of variation of habitual caloric consumption distribution in 2024.
That represents a change of unchanged over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Honduras peaked at 0.32 No in 2020 and was at its lowest, 0.3 No, in 2016.
That places Honduras 30th out of 154 countries with data for 2024, putting it in the top quarter.
Coefficient of variation of habitual caloric consumption distribution in Honduras, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.31 No | — |
| 2002 | 0.31 No | +0.0% |
| 2003 | 0.31 No | +0.0% |
| 2004 | 0.31 No | +0.0% |
| 2005 | 0.31 No | +0.0% |
| 2006 | 0.31 No | +0.0% |
| 2007 | 0.31 No | +0.0% |
| 2008 | 0.31 No | +0.0% |
| 2009 | 0.31 No | +0.0% |
| 2010 | 0.31 No | +0.0% |
| 2011 | 0.31 No | +0.0% |
| 2012 | 0.31 No | +0.0% |
| 2013 | 0.31 No | +0.0% |
| 2014 | 0.31 No | +0.0% |
| 2015 | 0.31 No | +0.0% |
| 2016 | 0.3 No | -3.2% |
| 2017 | 0.3 No | +0.0% |
| 2018 | 0.3 No | +0.0% |
| 2019 | 0.3 No | +0.0% |
| 2020 | 0.32 No | +6.7% |
| 2021 | 0.31 No | -3.1% |
| 2022 | 0.31 No | +0.0% |
| 2023 | 0.31 No | +0.0% |
| 2024 | 0.31 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.31 No | 0.31 No | 0.31 No | 9 |
| 2010s | 0.306 No | 0.3 No | 0.31 No | 10 |
| 2020s | 0.312 No | 0.31 No | 0.32 No | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Honduras?
- Coefficient of variation of habitual caloric consumption distribution in Honduras was 0.31 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Honduras?
- The highest recorded value was 0.32 No in 2020.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Honduras?
- The lowest recorded value was 0.3 No in 2016.
- How does Honduras rank for coefficient of variation of habitual caloric consumption distribution?
- Honduras ranks 30th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Honduras?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.