Coconuts - Incl Copra — Protein supply quantity in Türkiye
Türkiye: Coconuts - Incl Copra — Protein supply quantity was 941.95 t in 2023. ▲ Rising
Coconuts - Incl Copra — Protein supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 941.95 t for coconuts - incl copra — protein supply quantity in 2023.
That represents a change of down 19.4% on the previous year and up 14.7% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Türkiye peaked at 1,169 t in 2022 and was at its lowest, 699.87 t, in 2010.
Türkiye ranks 20th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 873.92 t | 699.87 t | 1,048 t | 10 |
| 2020s | 1,031 t | 941.95 t | 1,169 t | 4 |
Countries ranked near Türkiye
- 17 Malaysia 1,780 t compare
- 18 Mozambique 1,549 t compare
- 19 Nigeria 1,515 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 910.77 t compare
- 22 Colombia 900.82 t compare
- 23 Australia and New Zealand 792.01 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Türkiye?
- Coconuts - incl copra — protein supply quantity in Türkiye was 941.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Türkiye?
- The highest recorded value was 1,169 t in 2022.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Türkiye?
- The lowest recorded value was 699.87 t in 2010.
- How does Türkiye rank for coconuts - incl copra — protein supply quantity?
- Türkiye ranks 20th out of 181 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.