Coconuts - Incl Copra — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Coconuts - Incl Copra — Protein supply quantity was 910.77 t in 2023. ▲ Rising
Coconuts - Incl Copra — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconuts - incl copra — protein supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 910.77 t.
The figure is up 4.7% on the previous year and up 0.8% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 956.16 t in 2021 and was at its lowest, 755.77 t, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 755.77 t | — |
| 2011 | 834.83 t | +10.5% |
| 2012 | 810.87 t | -2.9% |
| 2013 | 903.11 t | +11.4% |
| 2014 | 870.71 t | -3.6% |
| 2015 | 879.31 t | +1.0% |
| 2016 | 902.98 t | +2.7% |
| 2017 | 893.18 t | -1.1% |
| 2018 | 932.52 t | +4.4% |
| 2019 | 837.93 t | -10.1% |
| 2020 | 912.96 t | +9.0% |
| 2021 | 956.16 t | +4.7% |
| 2022 | 870.27 t | -9.0% |
| 2023 | 910.77 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 862.12 t | 755.77 t | 932.52 t | 10 |
| 2020s | 912.54 t | 870.27 t | 956.16 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 13 Malaysia 1,780 t compare
- 13 Syrian Arab Republic 73.95 t compare
- 14 Mozambique 1,549 t compare
- 14 Venezuela (Bolivarian Republic of) 46.9 t compare
- 15 Nigeria 1,515 t compare
- 16 Bolivia (Plurinational State of) 38.6 t compare
- 17 Republic of Moldova 5.7 t compare
- 17 Colombia 900.82 t compare
- 18 Lao People's Democratic Republic 2.68 t compare
- 18 Australia and New Zealand 792.01 t compare
- 19 Canada 780.56 t compare
- 19 Democratic Republic of the Congo 0.29 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Coconuts - incl copra — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 910.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 956.16 t in 2021.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 755.77 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for coconuts - incl copra — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 16th out of 164 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.