Coconuts - Incl Copra — Production in South-Eastern Asia

South-Eastern Asia: Coconuts - Incl Copra — Production was 37,688 1000 t in 2023. ▬ Flat

Latest (2023)
37,688 1000 t
Change on year
down 0.2%
Rank
3rd
of 22 groups
All-time high
38,782 1000 t
in 2012
All-time low
34,618 1000 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in South-Eastern Asia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 37.0k 1000 t2011: 36.1k 1000 t2012: 38.8k 1000 t2013: 37.2k 1000 t2014: 36.6k 1000 t2015: 35.7k 1000 t2016: 34.7k 1000 t2017: 34.6k 1000 t2018: 35.4k 1000 t2019: 36.3k 1000 t2020: 35.8k 1000 t2021: 36.2k 1000 t2022: 37.8k 1000 t2023: 37.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — production in South-Eastern Asia stood at 37,688 1000 t.

Compared with earlier readings it is down 0.2% on the previous year and up 1.4% over ten years.

Over the whole period, coconuts - incl copra — production in South-Eastern Asia peaked at 38,782 1000 t in 2012 and was at its lowest, 34,618 1000 t, in 2017.

That places South-Eastern Asia 3rd out of 22 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,231 1000 t 34,618 1000 t 38,782 1000 t 10
2020s 36,864 1000 t 35,767 1000 t 37,762 1000 t 4

Countries ranked near South-Eastern Asia

  1. 1 Indonesia 17,970 1000 t compare
  2. 2 Philippines 14,893 1000 t compare
  3. 3 India 14,163 1000 t compare
  4. 4 Brazil 2,898 1000 t compare
  5. 5 Viet Nam 2,132 1000 t compare
  6. 6 Sri Lanka 2,061 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is coconuts - incl copra — production in South-Eastern Asia?
Coconuts - incl copra — production in South-Eastern Asia was 37,688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in South-Eastern Asia?
The highest recorded value was 38,782 1000 t in 2012.
What is the lowest coconuts - incl copra — production recorded in South-Eastern Asia?
The lowest recorded value was 34,618 1000 t in 2017.
How does South-Eastern Asia rank for coconuts - incl copra — production?
South-Eastern Asia ranks 3rd out of 22 groups with data for 2023.
Is coconuts - incl copra — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-production/south-eastern-asia/

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About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.