South-Eastern Asia vs Sri Lanka: Coconuts - Incl Copra — Production
Coconuts - Incl Copra — Production over time
- South-Eastern Asia
- Sri Lanka
How they compare
South-Eastern Asia currently reports 37,688 1000 t against 2,061 1000 t in Sri Lanka, a difference of 35,627 1000 t.
That makes South-Eastern Asia's figure about 18.3 times Sri Lanka's.
Across all 14 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 2nd and Sri Lanka ranks 5th of 21 groups.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36,231 1000 t | 2,196 1000 t | 34,035 1000 t | South-Eastern Asia |
| 2020s | 36,864 1000 t | 2,249 1000 t | 34,616 1000 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — production, South-Eastern Asia or Sri Lanka?
- South-Eastern Asia, at 37,688 1000 t against 2,061 1000 t in Sri Lanka as of 2023.
- What is the difference in coconuts - incl copra — production between South-Eastern Asia and Sri Lanka?
- 35,627 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do South-Eastern Asia and Sri Lanka rank globally for coconuts - incl copra — production?
- South-Eastern Asia ranks 2nd and Sri Lanka ranks 5th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.