Coconuts - Incl Copra — Production in Colombia

Colombia: Coconuts - Incl Copra — Production was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
unchanged
World rank
30th
of 81 countries
All-time high
155 1000 t
in 2021
All-time low
101 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Colombia, 2010–2023

0501001502010201620232010: 101 1000 t2011: 112 1000 t2012: 115 1000 t2013: 115 1000 t2014: 130 1000 t2015: 131 1000 t2016: 136 1000 t2017: 142 1000 t2018: 140 1000 t2019: 146 1000 t2020: 154 1000 t2021: 155 1000 t2022: 118 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — production in Colombia stood at 118 1000 t.

Compared with earlier readings it is up 2.6% over ten years.

Over the whole period, coconuts - incl copra — production in Colombia peaked at 155 1000 t in 2021 and was at its lowest, 101 1000 t, in 2010.

That places Colombia 30th out of 81 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.8 1000 t 101 1000 t 146 1000 t 10
2020s 136.25 1000 t 118 1000 t 155 1000 t 4

Countries ranked near Colombia

  1. 27 Venezuela (Bolivarian Republic of) 131 1000 t compare
  2. 28 Solomon Islands 122 1000 t compare
  3. 29 Côte d'Ivoire 121 1000 t compare
  4. 31 Micronesia (Federated States of) 94 1000 t compare
  5. 32 Comoros 92 1000 t compare
  6. 33 Cambodia 85 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coconuts - incl copra — production in Colombia?
Coconuts - incl copra — production in Colombia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Colombia?
The highest recorded value was 155 1000 t in 2021.
What is the lowest coconuts - incl copra — production recorded in Colombia?
The lowest recorded value was 101 1000 t in 2010.
How does Colombia rank for coconuts - incl copra — production?
Colombia ranks 30th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Colombia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.