Coconuts - Incl Copra — Production in Colombia
Colombia: Coconuts - Incl Copra — Production was 118 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — production in Colombia stood at 118 1000 t.
Compared with earlier readings it is up 2.6% over ten years.
Over the whole period, coconuts - incl copra — production in Colombia peaked at 155 1000 t in 2021 and was at its lowest, 101 1000 t, in 2010.
That places Colombia 32nd out of 85 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Production in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 112 1000 t | +10.9% |
| 2012 | 115 1000 t | +2.7% |
| 2013 | 115 1000 t | +0.0% |
| 2014 | 130 1000 t | +13.0% |
| 2015 | 131 1000 t | +0.8% |
| 2016 | 136 1000 t | +3.8% |
| 2017 | 142 1000 t | +4.4% |
| 2018 | 140 1000 t | -1.4% |
| 2019 | 146 1000 t | +4.3% |
| 2020 | 154 1000 t | +5.5% |
| 2021 | 155 1000 t | +0.6% |
| 2022 | 118 1000 t | -23.9% |
| 2023 | 118 1000 t | +0.0% |
Colombia compared with similar countries
- Colombia's 118 1000 t is above the median for upper middle income countries, which is 56 1000 t, 2.1× the median. (30 countries reporting)
- Colombia's 118 1000 t is above the median for Latin America & Caribbean, which is 20 1000 t, 5.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.8 1000 t | 101 1000 t | 146 1000 t | 10 |
| 2020s | 136.25 1000 t | 118 1000 t | 155 1000 t | 4 |
Countries ranked near Colombia
- 29 Solomon Islands 122 1000 t compare
- 30 Côte d'Ivoire 121 1000 t compare
- 30 Cote d'Ivoire 121 1000 t compare
- 33 Micronesia (Federated States of) 94 1000 t compare
- 34 Comoros 92 1000 t compare
- 35 Cambodia 85 1000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconuts - incl copra — production in Colombia?
- Coconuts - incl copra — production in Colombia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Colombia?
- The highest recorded value was 155 1000 t in 2021.
- What is the lowest coconuts - incl copra — production recorded in Colombia?
- The lowest recorded value was 101 1000 t in 2010.
- How does Colombia rank for coconuts - incl copra — production?
- Colombia ranks 32nd out of 85 countries with data for 2023.
- Is coconuts - incl copra — production rising or falling in Colombia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.