Coconuts - Incl Copra — Production in Central America

Central America: Coconuts - Incl Copra — Production was 1,299 1000 t in 2023. ▬ Flat

Latest (2023)
1,299 1000 t
Change on year
up 2.0%
Rank
12th
of 22 groups
All-time high
1,534 1000 t
in 2018
All-time low
1,201 1000 t
in 2020
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Central America, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.5k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 1,299 1000 t for coconuts - incl copra — production in 2023.

Compared with earlier readings it is up 2.0% on the previous year and up 0.1% over ten years.

Over the whole period, coconuts - incl copra — production in Central America peaked at 1,534 1000 t in 2018 and was at its lowest, 1,201 1000 t, in 2020.

Central America ranks 12th of 22 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,377 1000 t 1,255 1000 t 1,534 1000 t 10
2020s 1,245 1000 t 1,201 1000 t 1,299 1000 t 4

Countries ranked near Central America

  1. 9 Mexico 1,145 1000 t compare
  2. 10 Myanmar 1,122 1000 t compare
  3. 11 Thailand 970 1000 t compare
  4. 13 Ghana 517 1000 t compare
  5. 14 United Republic of Tanzania 490 1000 t compare
  6. 15 Malaysia 483 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is coconuts - incl copra — production in Central America?
Coconuts - incl copra — production in Central America was 1,299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Central America?
The highest recorded value was 1,534 1000 t in 2018.
What is the lowest coconuts - incl copra — production recorded in Central America?
The lowest recorded value was 1,201 1000 t in 2020.
How does Central America rank for coconuts - incl copra — production?
Central America ranks 12th out of 22 groups with data for 2023.
Is coconuts - incl copra — production rising or falling in Central America?
Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-production/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-production/central-america/">Coconuts - Incl Copra — Production in Central America</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.