Coconuts - Incl Copra — Production in Caribbean

Caribbean: Coconuts - Incl Copra — Production was 743 1000 t in 2023. ▲ Rising

Latest (2023)
743 1000 t
Change on year
up 0.3%
World rank
12th
of 81 countries
All-time high
835 1000 t
in 2017
All-time low
358 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Caribbean, 2010–2023

02004006008002010201620232010: 358 1000 t2011: 371 1000 t2012: 388 1000 t2013: 505 1000 t2014: 780 1000 t2015: 814 1000 t2016: 820 1000 t2017: 835 1000 t2018: 646 1000 t2019: 648 1000 t2020: 638 1000 t2021: 653 1000 t2022: 741 1000 t2023: 743 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 743 1000 t for coconuts - incl copra — production in 2023.

That represents a change of up 0.3% on the previous year and up 47.1% over ten years.

Over the whole period, coconuts - incl copra — production in Caribbean peaked at 835 1000 t in 2017 and was at its lowest, 358 1000 t, in 2010.

That places Caribbean 12th out of 81 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 616.5 1000 t 358 1000 t 835 1000 t 10
2020s 693.75 1000 t 638 1000 t 743 1000 t 4

Countries ranked near Caribbean

  1. 9 Mexico 1,145 1000 t compare
  2. 10 Myanmar 1,122 1000 t compare
  3. 11 Thailand 970 1000 t compare
  4. 13 Ghana 517 1000 t compare
  5. 14 United Republic of Tanzania 490 1000 t compare
  6. 15 Malaysia 483 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is coconuts - incl copra — production in Caribbean?
Coconuts - incl copra — production in Caribbean was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Caribbean?
The highest recorded value was 835 1000 t in 2017.
What is the lowest coconuts - incl copra — production recorded in Caribbean?
The lowest recorded value was 358 1000 t in 2010.
How does Caribbean rank for coconuts - incl copra — production?
Caribbean ranks 12th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Caribbean?
Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.