Coconuts - Incl Copra — Production in Ghana

Ghana: Coconuts - Incl Copra — Production was 517 1000 t in 2023. ▲ Rising

Latest (2023)
517 1000 t
Change on year
up 2.4%
World rank
13th
of 81 countries
All-time high
517 1000 t
in 2023
All-time low
292 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Ghana, 2010–2023

02004006002010201620232010: 292 1000 t2011: 344 1000 t2012: 345 1000 t2013: 366 1000 t2014: 380 1000 t2015: 380 1000 t2016: 380 1000 t2017: 383 1000 t2018: 395 1000 t2019: 404 1000 t2020: 494 1000 t2021: 494 1000 t2022: 505 1000 t2023: 517 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — production in Ghana stood at 517 1000 t. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 41.3% over ten years.

Over the whole period, coconuts - incl copra — production in Ghana peaked at 517 1000 t in 2023 and was at its lowest, 292 1000 t, in 2010.

Ghana ranks 13th of 81 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.9 1000 t 292 1000 t 404 1000 t 10
2020s 502.5 1000 t 494 1000 t 517 1000 t 4

Countries ranked near Ghana

  1. 10 Myanmar 1,122 1000 t compare
  2. 11 Thailand 970 1000 t compare
  3. 12 Caribbean 743 1000 t compare
  4. 14 United Republic of Tanzania 490 1000 t compare
  5. 15 Malaysia 483 1000 t compare
  6. 16 Dominican Republic 475 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is coconuts - incl copra — production in Ghana?
Coconuts - incl copra — production in Ghana was 517 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Ghana?
The highest recorded value was 517 1000 t in 2023.
What is the lowest coconuts - incl copra — production recorded in Ghana?
The lowest recorded value was 292 1000 t in 2010.
How does Ghana rank for coconuts - incl copra — production?
Ghana ranks 13th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Ghana?
Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.