Coconuts - Incl Copra — Processing in Philippines

Philippines: Coconuts - Incl Copra — Processing was 8,839 1000 t in 2023. ▼ Falling

Latest (2023)
8,839 1000 t
Change on year
down 8.4%
World rank
1st
of 80 countries
All-time high
12,369 1000 t
in 2010
All-time low
6,855 1000 t
in 2020
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in Philippines, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 12.4k 1000 t2011: 8.1k 1000 t2012: 9.4k 1000 t2013: 10.6k 1000 t2014: 8.1k 1000 t2015: 8.0k 1000 t2016: 8.1k 1000 t2017: 9.0k 1000 t2018: 9.5k 1000 t2019: 8.5k 1000 t2020: 6.9k 1000 t2021: 7.1k 1000 t2022: 9.7k 1000 t2023: 8.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 8,839 1000 t for coconuts - incl copra — processing in 2023.

The figure is down 8.4% on the previous year and down 16.6% over ten years.

Over the whole period, coconuts - incl copra — processing in Philippines peaked at 12,369 1000 t in 2010 and was at its lowest, 6,855 1000 t, in 2020.

That places Philippines 1st out of 80 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,164 1000 t 7,983 1000 t 12,369 1000 t 10
2020s 8,106 1000 t 6,855 1000 t 9,651 1000 t 4

Countries ranked near Philippines

  1. 2 Indonesia 5,385 1000 t compare
  2. 3 India 2,970 1000 t compare
  3. 4 Viet Nam 947 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is coconuts - incl copra — processing in Philippines?
Coconuts - incl copra — processing in Philippines was 8,839 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Philippines?
The highest recorded value was 12,369 1000 t in 2010.
What is the lowest coconuts - incl copra — processing recorded in Philippines?
The lowest recorded value was 6,855 1000 t in 2020.
How does Philippines rank for coconuts - incl copra — processing?
Philippines ranks 1st out of 80 countries with data for 2023.
Is coconuts - incl copra — processing rising or falling in Philippines?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.