Coconuts - Incl Copra — Processing in Eastern Africa
Eastern Africa: Coconuts - Incl Copra — Processing was 358 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Processing in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — processing in Eastern Africa stood at 358 1000 t.
Compared with earlier readings it is down 3.2% on the previous year and down 4.5% over ten years.
Over the whole period, coconuts - incl copra — processing in Eastern Africa peaked at 436 1000 t in 2010 and was at its lowest, 348 1000 t, in 2014.
Eastern Africa ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409.4 1000 t | 348 1000 t | 436 1000 t | 10 |
| 2020s | 365.75 1000 t | 358 1000 t | 375 1000 t | 4 |
Countries ranked near Eastern Africa
- 10 Bangladesh 263 1000 t compare
- 11 Thailand 237 1000 t compare
- 12 Mozambique 172 1000 t compare
- 13 Brazil 160 1000 t compare
- 14 Caribbean 155 1000 t compare
- 15 United Republic of Tanzania 151 1000 t compare
- 16 Polynesia 146 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Eastern Africa?
- Coconuts - incl copra — processing in Eastern Africa was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Eastern Africa?
- The highest recorded value was 436 1000 t in 2010.
- What is the lowest coconuts - incl copra — processing recorded in Eastern Africa?
- The lowest recorded value was 348 1000 t in 2014.
- How does Eastern Africa rank for coconuts - incl copra — processing?
- Eastern Africa ranks 13th out of 27 groups with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Eastern Africa?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.