Coconuts - Incl Copra — Other uses in Kuwait
Kuwait: Coconuts - Incl Copra — Other uses was 0 1000 t in 2021. ▬ Flat
Coconuts - Incl Copra — Other uses in Kuwait, 2013–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — other uses in Kuwait is 0 1000 t, measured in 2021. That is the highest value across all 8 years on record.
Over the whole period, coconuts - incl copra — other uses in Kuwait peaked at 0 1000 t in 2013 and was at its lowest, 0 1000 t, in 2013.
That places Kuwait 11th out of 35 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Kuwait
- 8 Guyana 3 1000 t compare
- 9 Panama 2 1000 t compare
- 10 Fiji 1 1000 t compare
- 11 Marshall Islands 0 1000 t
- 11 Solomon Islands 0 1000 t compare
- 11 Saint Kitts and Nevis 0 1000 t compare
- 11 Libya 0 1000 t compare
- 11 Vanuatu 0 1000 t compare
- 11 Saint Vincent and the Grenadines 0 1000 t compare
- 11 French Polynesia 0 1000 t compare
- 11 Samoa 0 1000 t compare
- 11 Antigua and Barbuda 0 1000 t compare
- 11 China, Hong Kong SAR 0 1000 t compare
- 11 Oman 0 1000 t
- 11 New Caledonia 0 1000 t compare
- 11 Mauritius 0 1000 t compare
- 11 Papua New Guinea 0 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 11 Trinidad and Tobago 0 1000 t compare
- 11 Malawi 0 1000 t compare
- 11 Belize 0 1000 t compare
- 11 Jamaica 0 1000 t compare
- 11 Greece 0 1000 t compare
- 11 Canada 0 1000 t compare
- 11 China, Taiwan Province of 0 1000 t compare
- 11 Colombia 0 1000 t compare
- 11 China (People's Republic of) 0 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is coconuts - incl copra — other uses in Kuwait?
- Coconuts - incl copra — other uses in Kuwait was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — other uses recorded in Kuwait?
- The highest recorded value was 0 1000 t in 2013.
- What is the lowest coconuts - incl copra — other uses recorded in Kuwait?
- The lowest recorded value was 0 1000 t in 2013.
- How does Kuwait rank for coconuts - incl copra — other uses?
- Kuwait ranks 11th out of 35 countries with data for 2021.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.