Coconuts - Incl Copra — Losses in Americas

Americas: Coconuts - Incl Copra — Losses was 428 1000 t in 2023. ▬ Flat

Latest (2023)
428 1000 t
Change on year
up 3.9%
Rank
6th
of 26 groups
All-time high
501 1000 t
in 2014
All-time low
372 1000 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Losses in Americas, 2010–2023

02004006002010201620232010: 382 1000 t2011: 392 1000 t2012: 396 1000 t2013: 414 1000 t2014: 501 1000 t2015: 494 1000 t2016: 495 1000 t2017: 471 1000 t2018: 397 1000 t2019: 395 1000 t2020: 377 1000 t2021: 372 1000 t2022: 412 1000 t2023: 428 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — losses in Americas stood at 428 1000 t.

The figure is up 3.9% on the previous year and up 3.4% over ten years.

Over the whole period, coconuts - incl copra — losses in Americas peaked at 501 1000 t in 2014 and was at its lowest, 372 1000 t, in 2021.

That places Americas 6th out of 26 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.7 1000 t 382 1000 t 501 1000 t 10
2020s 397.25 1000 t 372 1000 t 428 1000 t 4

Countries ranked near Americas

  1. 3 Brazil 218 1000 t compare
  2. 4 Sri Lanka 188 1000 t compare
  3. 5 Viet Nam 162 1000 t compare
  4. 6 Melanesia 159 1000 t compare
  5. 7 Papua New Guinea 118 1000 t compare
  6. 8 China 116 1000 t compare
  7. 9 China, mainland 115 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is coconuts - incl copra — losses in Americas?
Coconuts - incl copra — losses in Americas was 428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — losses recorded in Americas?
The highest recorded value was 501 1000 t in 2014.
What is the lowest coconuts - incl copra — losses recorded in Americas?
The lowest recorded value was 372 1000 t in 2021.
How does Americas rank for coconuts - incl copra — losses?
Americas ranks 6th out of 26 groups with data for 2023.
Is coconuts - incl copra — losses rising or falling in Americas?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.