Coconuts - Incl Copra — Losses in Melanesia
Melanesia: Coconuts - Incl Copra — Losses was 159 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Losses in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 159 1000 t for coconuts - incl copra — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 8.9% on the previous year and up 18.7% over ten years.
Over the whole period, coconuts - incl copra — losses in Melanesia peaked at 159 1000 t in 2023 and was at its lowest, 130 1000 t, in 2017.
That places Melanesia 7th out of 103 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Losses in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 131 1000 t | -1.5% |
| 2012 | 131 1000 t | +0.0% |
| 2013 | 134 1000 t | +2.3% |
| 2014 | 140 1000 t | +4.5% |
| 2015 | 138 1000 t | -1.4% |
| 2016 | 138 1000 t | +0.0% |
| 2017 | 130 1000 t | -5.8% |
| 2018 | 130 1000 t | +0.0% |
| 2019 | 132 1000 t | +1.5% |
| 2020 | 133 1000 t | +0.8% |
| 2021 | 148 1000 t | +11.3% |
| 2022 | 146 1000 t | -1.4% |
| 2023 | 159 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.7 1000 t | 130 1000 t | 140 1000 t | 10 |
| 2020s | 146.5 1000 t | 133 1000 t | 159 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — losses in Melanesia?
- Coconuts - incl copra — losses in Melanesia was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — losses recorded in Melanesia?
- The highest recorded value was 159 1000 t in 2023.
- What is the lowest coconuts - incl copra — losses recorded in Melanesia?
- The lowest recorded value was 130 1000 t in 2017.
- How does Melanesia rank for coconuts - incl copra — losses?
- Melanesia ranks 7th out of 103 countries with data for 2023.
- Is coconuts - incl copra — losses rising or falling in Melanesia?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.