Coconuts - Incl Copra — Food in Oceania

Oceania: Coconuts - Incl Copra — Food was 948 1000 t in 2023. ▬ Flat

Latest (2023)
948 1000 t
Change on year
up 9.7%
Rank
12th
of 31 groups
All-time high
996 1000 t
in 2019
All-time low
759 1000 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Oceania, 2010–2023

02004006008001.0k2010201620232010: 835 1000 t2011: 772 1000 t2012: 921 1000 t2013: 964 1000 t2014: 993 1000 t2015: 877 1000 t2016: 853 1000 t2017: 783 1000 t2018: 759 1000 t2019: 996 1000 t2020: 869 1000 t2021: 848 1000 t2022: 864 1000 t2023: 948 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — food in Oceania stood at 948 1000 t.

That represents a change of up 9.7% on the previous year and down 1.7% over ten years.

Over the whole period, coconuts - incl copra — food in Oceania peaked at 996 1000 t in 2019 and was at its lowest, 759 1000 t, in 2018.

Oceania ranks 12th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 875.3 1000 t 759 1000 t 996 1000 t 10
2020s 882.25 1000 t 848 1000 t 948 1000 t 4

Countries ranked near Oceania

  1. 9 Melanesia 783 1000 t compare
  2. 10 Papua New Guinea 651 1000 t compare
  3. 12 Dominican Republic 439 1000 t compare
  4. 13 Ghana 319 1000 t compare
  5. 14 United Republic of Tanzania 300 1000 t compare
  6. 15 Viet Nam 281 1000 t compare
  7. 15 Bangladesh 281 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is coconuts - incl copra — food in Oceania?
Coconuts - incl copra — food in Oceania was 948 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Oceania?
The highest recorded value was 996 1000 t in 2019.
What is the lowest coconuts - incl copra — food recorded in Oceania?
The lowest recorded value was 759 1000 t in 2018.
How does Oceania rank for coconuts - incl copra — food?
Oceania ranks 12th out of 31 groups with data for 2023.
Is coconuts - incl copra — food rising or falling in Oceania?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.