Coconuts - Incl Copra — Food in Vietnam
Vietnam: Coconuts - Incl Copra — Food was 281 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — food in Vietnam stood at 281 1000 t.
The figure is down 28.9% on the previous year and up 35.1% over ten years.
Over the whole period, coconuts - incl copra — food in Vietnam peaked at 395 1000 t in 2022 and was at its lowest, 103 1000 t, in 2014.
That places Vietnam 15th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 295 1000 t | — |
| 2011 | 244 1000 t | -17.3% |
| 2012 | 262 1000 t | +7.4% |
| 2013 | 208 1000 t | -20.6% |
| 2014 | 103 1000 t | -50.5% |
| 2015 | 117 1000 t | +13.6% |
| 2016 | 175 1000 t | +49.6% |
| 2017 | 204 1000 t | +16.6% |
| 2018 | 169 1000 t | -17.2% |
| 2019 | 234 1000 t | +38.5% |
| 2020 | 242 1000 t | +3.4% |
| 2021 | 256 1000 t | +5.8% |
| 2022 | 395 1000 t | +54.3% |
| 2023 | 281 1000 t | -28.9% |
Vietnam compared with similar countries
- Vietnam's 281 1000 t is above the median for upper middle income countries, which is 4 1000 t, 70.2× the median. (53 countries reporting)
- Vietnam's 281 1000 t is above the median for East Asia & Pacific, which is 27 1000 t, 10.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.1 1000 t | 103 1000 t | 295 1000 t | 10 |
| 2020s | 293.5 1000 t | 242 1000 t | 395 1000 t | 4 |
Countries ranked near Vietnam
- 12 Dominican Republic 439 1000 t compare
- 13 Ghana 319 1000 t compare
- 14 United Republic of Tanzania 300 1000 t compare
- 15 Viet Nam 281 1000 t compare
- 15 Bangladesh 281 1000 t compare
- 18 United States 214 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is coconuts - incl copra — food in Vietnam?
- Coconuts - incl copra — food in Vietnam was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Vietnam?
- The highest recorded value was 395 1000 t in 2022.
- What is the lowest coconuts - incl copra — food recorded in Vietnam?
- The lowest recorded value was 103 1000 t in 2014.
- How does Vietnam rank for coconuts - incl copra — food?
- Vietnam ranks 15th out of 193 countries with data for 2023.
- Is coconuts - incl copra — food rising or falling in Vietnam?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.