Coconuts - Incl Copra — Food in Malta
Malta: Coconuts - Incl Copra — Food was 0 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Food in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — food in Malta stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, coconuts - incl copra — food in Malta peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Malta ranks 148th of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Malta
- 148 Turkmenistan 0 1000 t compare
- 148 Djibouti 0 1000 t compare
- 148 Lesotho 0 1000 t compare
- 148 Tajikistan 0 1000 t compare
- 148 Mongolia 0 1000 t compare
- 148 Mauritania 0 1000 t compare
- 148 Saint Vincent and the Grenadines 0 1000 t compare
- 148 Montenegro 0 1000 t compare
- 148 Suriname 0 1000 t compare
- 148 Gambia 0 1000 t compare
- 148 Estonia 0 1000 t compare
- 148 Gabon 0 1000 t compare
- 148 Angola 0 1000 t compare
- 148 Finland 0 1000 t compare
- 148 Kyrgyzstan 0 1000 t compare
- 148 Antigua and Barbuda 0 1000 t compare
- 148 Tunisia 0 1000 t compare
- 148 Luxembourg 0 1000 t compare
- 148 Eswatini 0 1000 t compare
- 148 Lao People's Democratic Republic 0 1000 t compare
- 148 Belarus 0 1000 t compare
- 148 Republic of Moldova 0 1000 t compare
- 148 Malawi 0 1000 t compare
- 148 Namibia 0 1000 t compare
- 148 Jamaica 0 1000 t compare
- 148 Rwanda 0 1000 t compare
- 148 Democratic Republic of the Congo 0 1000 t compare
- 148 Botswana 0 1000 t compare
- 148 Cameroon 0 1000 t compare
- 148 Zimbabwe 0 1000 t compare
- 148 Côte d'Ivoire 0 1000 t compare
- 148 Ethiopia 0 1000 t compare
- 148 Uganda 0 1000 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Malta?
- Coconuts - incl copra — food in Malta was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Malta?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coconuts - incl copra — food recorded in Malta?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malta rank for coconuts - incl copra — food?
- Malta ranks 148th out of 181 countries with data for 2023.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.