Coconuts - Incl Copra — Food in Jamaica
Jamaica: Coconuts - Incl Copra — Food was 0 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Food in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — food in Jamaica is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, coconuts - incl copra — food in Jamaica peaked at 36 1000 t in 2016 and was at its lowest, 0 1000 t, in 2023.
That places Jamaica 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.6 1000 t | 9 1000 t | 36 1000 t | 10 |
| 2020s | 5.75 1000 t | 0 1000 t | 11 1000 t | 4 |
Countries ranked near Jamaica
- 135 Turkmenistan 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 Lesotho 0 1000 t compare
- 135 Tajikistan 0 1000 t compare
- 135 Mongolia 0 1000 t compare
- 135 Mauritania 0 1000 t compare
- 135 Saint Vincent and the Grenadines 0 1000 t compare
- 135 Montenegro 0 1000 t compare
- 135 Suriname 0 1000 t compare
- 135 Gambia 0 1000 t compare
- 135 Estonia 0 1000 t compare
- 135 Gabon 0 1000 t compare
- 135 Angola 0 1000 t compare
- 135 Finland 0 1000 t compare
- 135 Kyrgyzstan 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Tunisia 0 1000 t compare
- 135 Luxembourg 0 1000 t compare
- 135 Eswatini 0 1000 t compare
- 135 Belarus 0 1000 t compare
- 135 Malta 0 1000 t compare
- 135 Malawi 0 1000 t compare
- 135 Namibia 0 1000 t compare
- 135 Rwanda 0 1000 t compare
- 135 Botswana 0 1000 t compare
- 135 Cameroon 0 1000 t compare
- 135 Zimbabwe 0 1000 t compare
- 135 Ethiopia 0 1000 t compare
- 135 Uganda 0 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Jamaica?
- Coconuts - incl copra — food in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Jamaica?
- The highest recorded value was 36 1000 t in 2016.
- What is the lowest coconuts - incl copra — food recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2023.
- How does Jamaica rank for coconuts - incl copra — food?
- Jamaica ranks 135th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food rising or falling in Jamaica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.