Coconuts - Incl Copra — Food in Lesotho
Lesotho: Coconuts - Incl Copra — Food was 0 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Food in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lesotho recorded 0 1000 t for coconuts - incl copra — food in 2023. That is the highest value across all 10 years on record.
Over the whole period, coconuts - incl copra — food in Lesotho peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
That places Lesotho 148th out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Lesotho
- 148 Turkmenistan 0 1000 t compare
- 148 Djibouti 0 1000 t compare
- 148 Tajikistan 0 1000 t compare
- 148 Mongolia 0 1000 t compare
- 148 Mauritania 0 1000 t compare
- 148 Saint Vincent and the Grenadines 0 1000 t compare
- 148 Montenegro 0 1000 t compare
- 148 Suriname 0 1000 t compare
- 148 Gambia 0 1000 t compare
- 148 Estonia 0 1000 t compare
- 148 Gabon 0 1000 t compare
- 148 Angola 0 1000 t compare
- 148 Finland 0 1000 t compare
- 148 Kyrgyzstan 0 1000 t compare
- 148 Antigua and Barbuda 0 1000 t compare
- 148 Tunisia 0 1000 t compare
- 148 Luxembourg 0 1000 t compare
- 148 Eswatini 0 1000 t compare
- 148 Lao People's Democratic Republic 0 1000 t compare
- 148 Belarus 0 1000 t compare
- 148 Republic of Moldova 0 1000 t compare
- 148 Malta 0 1000 t compare
- 148 Malawi 0 1000 t compare
- 148 Namibia 0 1000 t compare
- 148 Jamaica 0 1000 t compare
- 148 Rwanda 0 1000 t compare
- 148 Democratic Republic of the Congo 0 1000 t compare
- 148 Botswana 0 1000 t compare
- 148 Cameroon 0 1000 t compare
- 148 Zimbabwe 0 1000 t compare
- 148 Côte d'Ivoire 0 1000 t compare
- 148 Ethiopia 0 1000 t compare
- 148 Uganda 0 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Lesotho?
- Coconuts - incl copra — food in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Lesotho?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest coconuts - incl copra — food recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2014.
- How does Lesotho rank for coconuts - incl copra — food?
- Lesotho ranks 148th out of 181 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.