Coconuts - Incl Copra — Food in Gambia
Gambia: Coconuts - Incl Copra — Food was 0 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Food in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gambia recorded 0 1000 t for coconuts - incl copra — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, coconuts - incl copra — food in Gambia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Gambia 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Gambia
- 135 Turkmenistan 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 Lesotho 0 1000 t compare
- 135 Tajikistan 0 1000 t compare
- 135 Mongolia 0 1000 t compare
- 135 Mauritania 0 1000 t compare
- 135 Saint Vincent and the Grenadines 0 1000 t compare
- 135 Montenegro 0 1000 t compare
- 135 Suriname 0 1000 t compare
- 135 Estonia 0 1000 t compare
- 135 Gabon 0 1000 t compare
- 135 Angola 0 1000 t compare
- 135 Finland 0 1000 t compare
- 135 Kyrgyzstan 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Tunisia 0 1000 t compare
- 135 Luxembourg 0 1000 t compare
- 135 Eswatini 0 1000 t compare
- 135 Belarus 0 1000 t compare
- 135 Malta 0 1000 t compare
- 135 Malawi 0 1000 t compare
- 135 Namibia 0 1000 t compare
- 135 Jamaica 0 1000 t compare
- 135 Rwanda 0 1000 t compare
- 135 Botswana 0 1000 t compare
- 135 Cameroon 0 1000 t compare
- 135 Zimbabwe 0 1000 t compare
- 135 Ethiopia 0 1000 t compare
- 135 Uganda 0 1000 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Gambia?
- Coconuts - incl copra — food in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Gambia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coconuts - incl copra — food recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Gambia rank for coconuts - incl copra — food?
- Gambia ranks 135th out of 164 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.