Coconuts - Incl Copra — Food in European Union (27)
European Union (27): Coconuts - Incl Copra — Food was 283 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 283 1000 t for coconuts - incl copra — food in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 5.2% over ten years.
Over the whole period, coconuts - incl copra — food in European Union (27) peaked at 379 1000 t in 2021 and was at its lowest, 269 1000 t, in 2013.
That places European Union (27) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 281 1000 t | — |
| 2011 | 286 1000 t | +1.8% |
| 2012 | 277 1000 t | -3.1% |
| 2013 | 269 1000 t | -2.9% |
| 2014 | 280 1000 t | +4.1% |
| 2015 | 292 1000 t | +4.3% |
| 2016 | 301 1000 t | +3.1% |
| 2017 | 303 1000 t | +0.7% |
| 2018 | 316 1000 t | +4.3% |
| 2019 | 338 1000 t | +7.0% |
| 2020 | 340 1000 t | +0.6% |
| 2021 | 379 1000 t | +11.5% |
| 2022 | 291 1000 t | -23.2% |
| 2023 | 283 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294.3 1000 t | 269 1000 t | 338 1000 t | 10 |
| 2020s | 323.25 1000 t | 283 1000 t | 379 1000 t | 4 |
Countries ranked near European Union (27)
- 12 Bangladesh 281 1000 t compare
- 13 Malaysia 192 1000 t compare
- 14 Mozambique 183 1000 t compare
- 15 Nigeria 171 1000 t compare
- 16 Colombia 103 1000 t compare
- 17 Comoros 77 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is coconuts - incl copra — food in European Union (27)?
- Coconuts - incl copra — food in European Union (27) was 283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in European Union (27)?
- The highest recorded value was 379 1000 t in 2021.
- What is the lowest coconuts - incl copra — food recorded in European Union (27)?
- The lowest recorded value was 269 1000 t in 2013.
- How does European Union (27) rank for coconuts - incl copra — food?
- European Union (27) ranks 15th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food rising or falling in European Union (27)?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.