Coconuts - Incl Copra — Food supply in United States of America

United States of America: Coconuts - Incl Copra — Food supply was 257,670 million Kcal in 2023. ▲ Rising

Latest (2023)
257,670 million Kcal
Change on year
down 24.4%
Rank
18th
of 29 groups
All-time high
340,622 million Kcal
in 2022
All-time low
255,140 million Kcal
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in United States of America, 2010–2023

0100.0k200.0k300.0k2010201620232010: 255.1k million Kcal2011: 284.2k million Kcal2012: 293.6k million Kcal2013: 269.2k million Kcal2014: 286.8k million Kcal2015: 289.1k million Kcal2016: 290.4k million Kcal2017: 293.0k million Kcal2018: 300.3k million Kcal2019: 286.1k million Kcal2020: 257.5k million Kcal2021: 334.4k million Kcal2022: 340.6k million Kcal2023: 257.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

United States of America recorded 257,670 million Kcal for coconuts - incl copra — food supply in 2023.

That represents a change of down 24.4% on the previous year and down 4.3% over ten years.

Over the whole period, coconuts - incl copra — food supply in United States of America peaked at 340,622 million Kcal in 2022 and was at its lowest, 255,140 million Kcal, in 2010.

That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Coconuts - Incl Copra — Food supply in United States of America, year by year

Annual values for Coconuts - Incl Copra — Food supply (kcal) in United States of America, 2010 to 2023.
Year million Kcal Change
2010 255,140 million Kcal
2011 284,158 million Kcal +11.4%
2012 293,594 million Kcal +3.3%
2013 269,207 million Kcal -8.3%
2014 286,827 million Kcal +6.5%
2015 289,086 million Kcal +0.8%
2016 290,448 million Kcal +0.5%
2017 292,958 million Kcal +0.9%
2018 300,325 million Kcal +2.5%
2019 286,123 million Kcal -4.7%
2020 257,473 million Kcal -10.0%
2021 334,413 million Kcal +29.9%
2022 340,622 million Kcal +1.9%
2023 257,670 million Kcal -24.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 284,787 million Kcal 255,140 million Kcal 300,325 million Kcal 10
2020s 297,544 million Kcal 257,473 million Kcal 340,622 million Kcal 4

Countries ranked near United States of America

  1. 15 Nigeria 151,371 million Kcal compare
  2. 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
  3. 16 Bolivia (Plurinational State of) 3,821 million Kcal compare
  4. 17 Republic of Moldova 564.45 million Kcal compare
  5. 17 Colombia 90,016 million Kcal compare
  6. 18 Lao People's Democratic Republic 268.27 million Kcal compare
  7. 18 Australia and New Zealand 78,421 million Kcal compare
  8. 19 Canada 77,311 million Kcal compare
  9. 19 Democratic Republic of the Congo 28.32 million Kcal compare
  10. 20 Russian Federation 75,040 million Kcal compare
  11. 21 Germany 65,714 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is coconuts - incl copra — food supply in United States of America?
Coconuts - incl copra — food supply in United States of America was 257,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in United States of America?
The highest recorded value was 340,622 million Kcal in 2022.
What is the lowest coconuts - incl copra — food supply recorded in United States of America?
The lowest recorded value was 255,140 million Kcal in 2010.
How does United States of America rank for coconuts - incl copra — food supply?
United States of America ranks 18th out of 29 groups with data for 2023.
Is coconuts - incl copra — food supply rising or falling in United States of America?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/united-states-of-america/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.