Coconuts - Incl Copra — Food supply in Russian Federation
Russian Federation: Coconuts - Incl Copra — Food supply was 75,040 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 75,040 million Kcal for coconuts - incl copra — food supply in 2023.
That represents a change of down 26.6% on the previous year and down 7.0% over ten years.
Over the whole period, coconuts - incl copra — food supply in Russian Federation peaked at 107,407 million Kcal in 2021 and was at its lowest, 61,426 million Kcal, in 2010.
Russian Federation ranks 20th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,426 million Kcal | — |
| 2011 | 81,957 million Kcal | +33.4% |
| 2012 | 73,003 million Kcal | -10.9% |
| 2013 | 80,713 million Kcal | +10.6% |
| 2014 | 79,189 million Kcal | -1.9% |
| 2015 | 78,741 million Kcal | -0.6% |
| 2016 | 78,422 million Kcal | -0.4% |
| 2017 | 79,470 million Kcal | +1.3% |
| 2018 | 80,269 million Kcal | +1.0% |
| 2019 | 103,485 million Kcal | +28.9% |
| 2020 | 97,795 million Kcal | -5.5% |
| 2021 | 107,407 million Kcal | +9.8% |
| 2022 | 102,277 million Kcal | -4.8% |
| 2023 | 75,040 million Kcal | -26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,668 million Kcal | 61,426 million Kcal | 103,485 million Kcal | 10 |
| 2020s | 95,630 million Kcal | 75,040 million Kcal | 107,407 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Russian Federation?
- Coconuts - incl copra — food supply in Russian Federation was 75,040 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Russian Federation?
- The highest recorded value was 107,407 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Russian Federation?
- The lowest recorded value was 61,426 million Kcal in 2010.
- How does Russian Federation rank for coconuts - incl copra — food supply?
- Russian Federation ranks 20th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.