Coconuts - Incl Copra — Food supply in Spain

Spain: Coconuts - Incl Copra — Food supply was 30,826 million Kcal in 2023. ▲ Rising

Latest (2023)
30,826 million Kcal
Change on year
down 18.7%
World rank
46th
of 181 countries
All-time high
44,028 million Kcal
in 2019
All-time low
21,516 million Kcal
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Spain, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 28.9k million Kcal2011: 27.2k million Kcal2012: 25.9k million Kcal2013: 21.5k million Kcal2014: 24.7k million Kcal2015: 24.6k million Kcal2016: 28.1k million Kcal2017: 28.9k million Kcal2018: 40.8k million Kcal2019: 44.0k million Kcal2020: 29.8k million Kcal2021: 39.1k million Kcal2022: 37.9k million Kcal2023: 30.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Spain recorded 30,826 million Kcal for coconuts - incl copra — food supply in 2023.

Compared with earlier readings it is down 18.7% on the previous year and up 43.3% over ten years.

Over the whole period, coconuts - incl copra — food supply in Spain peaked at 44,028 million Kcal in 2019 and was at its lowest, 21,516 million Kcal, in 2013.

Spain ranks 46th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,478 million Kcal 21,516 million Kcal 44,028 million Kcal 10
2020s 34,421 million Kcal 29,820 million Kcal 39,114 million Kcal 4

Countries ranked near Spain

  1. 43 Kiribati 34,142 million Kcal compare
  2. 44 Solomon Islands 32,143 million Kcal compare
  3. 45 Mexico 31,447 million Kcal compare
  4. 47 Pakistan 30,028 million Kcal compare
  5. 48 Guinea 28,930 million Kcal compare
  6. 49 Fiji 26,725 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is coconuts - incl copra — food supply in Spain?
Coconuts - incl copra — food supply in Spain was 30,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Spain?
The highest recorded value was 44,028 million Kcal in 2019.
What is the lowest coconuts - incl copra — food supply recorded in Spain?
The lowest recorded value was 21,516 million Kcal in 2013.
How does Spain rank for coconuts - incl copra — food supply?
Spain ranks 46th out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Spain?
Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/spain/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.