Coconuts - Incl Copra — Food supply in Fiji
Fiji: Coconuts - Incl Copra — Food supply was 26,725 million Kcal in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Fiji stood at 26,725 million Kcal.
That represents a change of up 22.3% on the previous year and up 265.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in Fiji peaked at 28,844 million Kcal in 2017 and was at its lowest, 4,484 million Kcal, in 2010.
That places Fiji 55th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,484 million Kcal | — |
| 2011 | 6,157 million Kcal | +37.3% |
| 2012 | 6,517 million Kcal | +5.8% |
| 2013 | 7,317 million Kcal | +12.3% |
| 2014 | 5,970 million Kcal | -18.4% |
| 2015 | 7,869 million Kcal | +31.8% |
| 2016 | 11,246 million Kcal | +42.9% |
| 2017 | 28,844 million Kcal | +156.5% |
| 2018 | 18,437 million Kcal | -36.1% |
| 2019 | 22,298 million Kcal | +20.9% |
| 2020 | 20,390 million Kcal | -8.6% |
| 2021 | 20,499 million Kcal | +0.5% |
| 2022 | 21,851 million Kcal | +6.6% |
| 2023 | 26,725 million Kcal | +22.3% |
Fiji compared with similar countries
- Fiji's 26,725 million Kcal is above the median for upper middle income countries, which is 4,146 million Kcal, 6.4× the median. (53 countries reporting)
- Fiji's 26,725 million Kcal is above the median for East Asia & Pacific, which is 26,725 million Kcal, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,914 million Kcal | 4,484 million Kcal | 28,844 million Kcal | 10 |
| 2020s | 22,366 million Kcal | 20,390 million Kcal | 26,725 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Fiji?
- Coconuts - incl copra — food supply in Fiji was 26,725 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Fiji?
- The highest recorded value was 28,844 million Kcal in 2017.
- What is the lowest coconuts - incl copra — food supply recorded in Fiji?
- The lowest recorded value was 4,484 million Kcal in 2010.
- How does Fiji rank for coconuts - incl copra — food supply?
- Fiji ranks 55th out of 193 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Fiji?
- Over the last ten years it is up 265.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.