Coconuts - Incl Copra — Food supply in Kiribati
Kiribati: Coconuts - Incl Copra — Food supply was 34,142 million Kcal in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Kiribati is 34,142 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 1.8% over ten years.
Over the whole period, coconuts - incl copra — food supply in Kiribati peaked at 34,142 million Kcal in 2023 and was at its lowest, 31,648 million Kcal, in 2020.
Kiribati ranks 48th of 193 countries on this measure, in the top quarter.
Coconuts - Incl Copra — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,530 million Kcal | — |
| 2011 | 32,530 million Kcal | +0.0% |
| 2012 | 33,353 million Kcal | +2.5% |
| 2013 | 33,548 million Kcal | +0.6% |
| 2014 | 33,353 million Kcal | -0.6% |
| 2015 | 32,700 million Kcal | -2.0% |
| 2016 | 32,374 million Kcal | -1.0% |
| 2017 | 31,950 million Kcal | -1.3% |
| 2018 | 32,954 million Kcal | +3.1% |
| 2019 | 32,954 million Kcal | +0.0% |
| 2020 | 31,648 million Kcal | -4.0% |
| 2021 | 31,681 million Kcal | +0.1% |
| 2022 | 33,802 million Kcal | +6.7% |
| 2023 | 34,142 million Kcal | +1.0% |
Kiribati compared with similar countries
- Kiribati's 34,142 million Kcal is above the median for lower middle income countries, which is 6,548 million Kcal, 5.2× the median. (41 countries reporting)
- Kiribati's 34,142 million Kcal is above the median for East Asia & Pacific, which is 26,725 million Kcal, 1.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,825 million Kcal | 31,950 million Kcal | 33,548 million Kcal | 10 |
| 2020s | 32,818 million Kcal | 31,648 million Kcal | 34,142 million Kcal | 4 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is coconuts - incl copra — food supply in Kiribati?
- Coconuts - incl copra — food supply in Kiribati was 34,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Kiribati?
- The highest recorded value was 34,142 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Kiribati?
- The lowest recorded value was 31,648 million Kcal in 2020.
- How does Kiribati rank for coconuts - incl copra — food supply?
- Kiribati ranks 48th out of 193 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Kiribati?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.