Coconuts - Incl Copra — Food supply in Southern Europe
Southern Europe: Coconuts - Incl Copra — Food supply was 80,007 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 80,007 million Kcal for coconuts - incl copra — food supply in 2023.
That represents a change of down 9.2% on the previous year and up 15.3% over ten years.
Over the whole period, coconuts - incl copra — food supply in Southern Europe peaked at 93,502 million Kcal in 2018 and was at its lowest, 69,374 million Kcal, in 2013.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,271 million Kcal | — |
| 2011 | 77,675 million Kcal | +3.2% |
| 2012 | 76,973 million Kcal | -0.9% |
| 2013 | 69,374 million Kcal | -9.9% |
| 2014 | 73,113 million Kcal | +5.4% |
| 2015 | 73,916 million Kcal | +1.1% |
| 2016 | 77,745 million Kcal | +5.2% |
| 2017 | 78,803 million Kcal | +1.4% |
| 2018 | 93,502 million Kcal | +18.7% |
| 2019 | 91,591 million Kcal | -2.0% |
| 2020 | 76,931 million Kcal | -16.0% |
| 2021 | 91,248 million Kcal | +18.6% |
| 2022 | 88,102 million Kcal | -3.4% |
| 2023 | 80,007 million Kcal | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,796 million Kcal | 69,374 million Kcal | 93,502 million Kcal | 10 |
| 2020s | 84,072 million Kcal | 76,931 million Kcal | 91,248 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Southern Europe?
- Coconuts - incl copra — food supply in Southern Europe was 80,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Southern Europe?
- The highest recorded value was 93,502 million Kcal in 2018.
- What is the lowest coconuts - incl copra — food supply recorded in Southern Europe?
- The lowest recorded value was 69,374 million Kcal in 2013.
- How does Southern Europe rank for coconuts - incl copra — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.