Micronesia (Federated States of) vs Polynesia: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Micronesia (Federated States of)
- Polynesia
How they compare
Polynesia currently reports 25,021 million Kcal against 22,918 million Kcal in Micronesia (Federated States of), a difference of 2,103 million Kcal.
That makes Polynesia's figure about 1.1 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Polynesia has been ahead every year.
Micronesia (Federated States of) ranks 61st and Polynesia ranks 59th of 193 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,960 million Kcal | 21,692 million Kcal | 4,732 million Kcal | Polynesia |
| 2020s | 21,008 million Kcal | 23,777 million Kcal | 2,769 million Kcal | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Micronesia (Federated States of) or Polynesia?
- Polynesia, at 25,021 million Kcal against 22,918 million Kcal in Micronesia (Federated States of) as of 2023.
- What is the difference in coconuts - incl copra — food supply between Micronesia (Federated States of) and Polynesia?
- 2,103 million Kcal, with Polynesia ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Polynesia?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Polynesia rank globally for coconuts - incl copra — food supply?
- Micronesia (Federated States of) ranks 61st and Polynesia ranks 59th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.